A Taste of Baltimore
We strongly believe that all things, every day, big and small, can be a source of meaning and inspiration. At Azafrán, we bring this philosophy to every aspect of making our food – from the careful sourcing of sustainable ingredients, to the unique combination of flavors and textures, to the presentation of our beautiful dishes to you.
B&O American Brasserie is an American bar and restaurant in downtown Baltimore featuring a buzzing happy hour and weekend brunch.
Designer Spirits from the Heart of Baltimore MD
Recently opened, Blue Dog BBQ is the only Baltimore City BBQ restaurant that uses wood only for smoking.
We are a brewery and restaurant located in an early 20th century townhouse, in the heart of Baltimore's historic Mt. Vernon district. Since opening our doors in 1996, we have become one of Baltimore's most beloved destinations for well-crafted beers and outstanding cuisine in a unique and relaxing atmosphere.
Chef Cole is head chef at The Club at Collington Square, an afterschool and summer program of Strong City Baltimore located half a block from the Hoen Lithograph Building. Chef Cole provides hot meals to over 90 East Baltimore kids every day.
Charm City Meadworks was born from a love of beekeeping, water, and community. It is appropriate that we make a product made from only honey, yeast, and water. We brew exceptionally dry mead for everyday drinkability.
Modern Greek and Mediterranean in Roland Park
Golden West Cafe is a beloved Baltimore culinary institution, serving Americana cuisine and Southwest comfort food, rooted in traditional New Mexican specialties.
A charming, more casual spinoff of Afghan restaurant The Helmand.
Our meals are made from scratch with an emphasis on quality and care. Home Maid is setting the standard for what breakfast and brunch should be in Baltimore.
A unique pizza place with their own spin on classics.
Indigma Modern Indian Bistro located in Mount Vernon, Baltimore serves up traditional dishes with a modern flair. It’s where old meets new and where daring flavors are elevated in a bold backdrop. Indigma’s name was created by owner, Tony Chemmanoor, and his family by fusing the words ‘Indian’ and ‘enigma’ together.
Baltimore’s Best Wings
Monument City Brewing Company is a Baltimore, Maryland based craft brewery focused on high quality, handcrafted ales.
In 1979 an entrepreneurial group of friends set out to create Baltimore’s best original restaurant. The Mt. Washington Tavern quickly became a comfortable neighborhood eatery – a common ground for debate and chatter after a long day and a perfect establishment for those special lunches, dinners and late night dining.
A great spirit drinks best in the company of friends and, like a good story, deserves to be shared. We’d like to invite you and your friends to make Old Line part of your story.
In Italian, "orto" means a vegetable garden or home garden and is the source of our inspirations. We are passionate about sourcing the freshest ingredients harvested at their peak and preparing them in a way to make flavors sing in balance with each other.
Peabody Heights is a locally owned incubator of excellent, independent craft beers. We are the largest brewery in Baltimore City and do contract brewing.
PekoPeko specializes in Tokyo-style ramen that’s creative and fun to showcase the best of Japanese comfort food you’ll want to enjoy again and again.
The Rowhouse Grille is Federal Hill's neighborhood tavern with a fresh new take on American cuisine.
Friendly neighborhood restaurant, small batch from scratch. We serve breakfast all day and delicious, hearty lunches.
Baltimore’s newest independent coffeehouse - just opened April 13th!
We are a gourmet soup company offering freshly- prepared soups made daily. Simply put, our work belief when making soup is to use only the freshest produce.
Rooted in Social change, Taharka Brothers uses Ice Cream as its Vehicle for change, collaboration and story telling.
THB Bagels and Deli originally opened as Towson Hot Bagels in Towson, Maryland in September 1999. THB serves breakfast and lunch, with a full deli offering. Our food is made from scratch with the finest ingredients. We never budge on quality.
Located in the popular neighborhood of Canton in Baltimore City, Verde is casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties.
All of the food on our menu was sourced directly from a local farmer or waterman. All of our spirits are from the US and their materials are thoughtfully sourced. All of our wines are organic, biodynamic or local, leaning towards the latter two. All of our beers are from farm breweries in Maryland.